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This popular "fired-in" flavor starts with a naturally moist and tender, premium ham—no excess water is added. The bone is kept in to retain the succulence found only in traditional, hickory-smoked Hams. Then the natural juices are sealed in by "fire glazing"—a process The Tender Filet has developed using a special blend of brown sugar and honey. Finally, each ham is vacuum-sealed to draw the flavor of the special glaze deep inside. Delicious served hot or cold.
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