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Fill your table—and all your senses—with these exquisite, delectable Wellington variations.
- Beef Wellington has Filet mignon in puff pastry with liver paté simmered in cognac, herbs, a filling of shallots, mushrooms, demi-glacé sauce and Madeira.
- Pork Wellington wraps the juiciest pork tenderloin in a flavor-rich blend of Port wine, juicy cherries, fresh thyme and balsamic vinegar.
- Lamb Wellington brings fragrance and assertive taste to the meal with aromatic rosemary and caramelized sweet onions.
- Salmon Wellington presents a mouth-watering catch of flavors surrounding tender Atlantic Salmon Filets: a pesto of pine nuts, parmesan cheese, fresh basil and lemon juice.
- 8-oz. per piece
Shipped frozen in a reusable insulated cooler containing dry ice.
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