Chef Tested Convection/Rotisserie/Toaster Oven by Montgomery Ward


In this easy-to-use Chef Tested® Convection/Rotisserie/Toaster Oven you can produce many a delicious recipe, including: rotisserie a whole chicken up to 5 lbs.; broil sizzling steaks or savory, nut-crusted fish; convection-bake a 14" pizza or a perfect batch of cookies, and evenly brown fresh bread and frozen bagels. Has an impressive 1500 watts of power, a 60 minute timer and settings for 200°-450°, stay-on, keep warm, broil, rotisserie, convection toast, bake and an auto-off. Includes chromed wire rack, rotisserie rod, rotisserie skewers and removal tools for rotisserie and tray; enamel on steel bake/roasting pan, and aluminum crumb tray (all are dishwasher safe). Four rack levels. Tempered glass door. Steel. 17" w x 11" h x 14" d.

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