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Easter Lemon Cake,
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Item #:
S9003335
Easter Lemon Cake
Additional Information
Product Details
Wish guests a Happy Easter!
- Yellow cake, with lemon butter creme, covered in yellow Swiss creme trimmed with scallops.
- We decorate each one by hand in our Bakery with pretty flowers in a flourish of spring colors.
- Serves 10-12. 1 lbs. 10 1/4 oz.
Additional Information
Ratings & Reviews
Easter Lemon Cake is rated
out of
5 by
83.
Rated 5 out of
5
by
Claude H. Jackson Jr. from
Easter lemon cake/Bunnie Rabbrt basket
Morst and tasteful. Easter Bunnie Rabbet basket and candy. Cuite and sweet.
Date published: 2018-04-27
Rated 1 out of
5
by
sherry st.louis from
Easter lemon cake
This was the worst item I have received from swiss colony. Embarrassing to have also sent one to family. Could barely be cut and when I did the cake fell apart. Cake was stale. We threw it away. It was pretty....but not eatable.
Date published: 2018-04-18
Rated 5 out of
5
by
Cynthia Gutierrez from
Great choice
The Lemon cake was outstanding and was applauded for the look and taste. So I thank you for making my Easter table a show piece.
Date published: 2018-04-17
Rated 1 out of
5
by
Yvette Stevens from
Easter Cake
Frosting on cake was too thick and hard and stale. Inside of cake was not moist and not enough cake breading. Family was not happy at all.
Date published: 2018-04-11
Rated 2 out of
5
by
Richard Naleway from
Great Easter Dessert
Cake was very tasty,and had a great flavor.The top frosting was a little too thick,but did not in any way take away,the flavor of the cake.
Date published: 2018-04-10
Rated 5 out of
5
by
Eddie Williams from
Let them eat Cake!
Beautiful Easter Cake! Great lemon flavor. A little hard to slice though. The outer shell is very solid, like hard chocolate.
Date published: 2018-04-10
Rated 4 out of
5
by
Cindy from
Melted cookies
The cookies were good but arrived melted together
Date published: 2018-04-10
Rated 5 out of
5
by
Jane Schira from
Delicious treat
This was served to my family on Easter Sunday for dessert. Everyone enjoyed it.
Date published: 2018-04-05