Images
Easter Lemon Cake,
click and hold to zoom
Item #:
S93335
Easter Lemon Cake
Additional Information
Product Details
Wish guests a Happy Easter!
- Yellow cake, with lemon butter creme and lemon pastry filling, covered in yellow Swiss creme trimmed with scallops.
- We decorate each one by hand in our Bakery with pretty flowers in a flourish of spring colors.
- Serves 10-12. 1 lbs. 10 1/4 oz.
Additional Information
Ratings & Reviews
Easter Lemon Cake is rated
out of
5 by
102.
Rated 1 out of
5
by
Kgilbert from
So disappointed
The cake was beautifully decorated. The flavor was delicious. The outside frosting was as hard as a rock and shattered when cut.
Date published: 2020-06-01
Rated 2 out of
5
by
DEEDY from
It looks pretty
It was a little too sweet for my taste. The frosting was too thick and hard..
Date published: 2020-05-01
Rated 5 out of
5
by
staton319 from
I like it
I try different cakes every year. This was very good and sweet lemon taste. Be sure to use a sharp knife to cut thru the frosting.
Date published: 2020-04-29
Rated 1 out of
5
by
Edie from
a BIG disappointmernt!
Hard as a rock--had to throw away!. Plus--the petit fours we ordered for our son in Bothell WA never did arrive...I would like a refund for that!
Date published: 2020-04-28
Rated 2 out of
5
by
EBY from
Not the best
I bought for Easter and not very good. The cake was dry and the frosting had funky flavor, but the shell was good.
Date published: 2020-04-28
Rated 1 out of
5
by
vicky36 from
Easter Egg Cake
I purchased this for Easter Dinner. It looked beautiful on the table. However, trying to cut into it and eating it was another story. The frosting was hard and thick. I couldn’t cut into it to serve it. I ended up peeling off the frosting and eating just the cake.
Date published: 2020-04-28
Rated 3 out of
5
by
Jacqueline from
It was pretty
It was pretty thought the cake would be as good as it looked wrong it was horrible
Date published: 2020-04-28
Rated 4 out of
5
by
KVSM from
Really Good !
My Easter Sunday desserts went over
Well. This cake was better than I thought it would be. The frosting was kind of hard but it works well for this cake.
Date published: 2020-04-23
Question & Answer
Sponsored Content