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Spring Petits Fours


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Only $10.00 a Month Buy Now, Pay Later

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Product Details

Handmade in The Swiss Colony Bakery, our Master Pastry Chefs patiently blend and bake each one.

  • Delicate moist cakes are covered layer-by-layer with ribbons of fluffy butter creme
  • Each is then blanketed with our exclusive Swiss blend chocolate or Swiss creme and hand-decorated
  • Assortment includes: Orange, Lemon, Vanilla, Almond and Chocolate
  • .43 oz. each
Available through May 31.
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Ratings & Reviews

Spring Petits Fours is rated 4.4 out of 5 by 248.
Rated 5 out of 5 by from AWESOME! Fresh and delicious - best after dinner TV snack. Coming back for another box of 72!
Date published: 2020-04-02
Rated 5 out of 5 by from didnt last long my roommate devours them I love these ,just not thrilled with the hard candy on top of them,wish it would be softer more edible candy
Date published: 2020-03-31
Rated 5 out of 5 by from Classic Petits Fours I love the Petits Fours. They are always fresh, cute and delicious!
Date published: 2020-03-03
Rated 5 out of 5 by from Awesome I bought one of my sons this for Christmas & they were unbelievable! Now i will be ordering for a bday coming up
Date published: 2020-03-02
Rated 5 out of 5 by from Spring petits fours I thought it tasted great a variety of flavors is perfect and it was a nice gift to get somebody
Date published: 2020-02-26
Rated 4 out of 5 by from Good quality Good Quality but not the same selection as stated in catalog why two rows of red velvet ?
Date published: 2020-02-20
Rated 5 out of 5 by from A Delicious Sweet Treat We have developed a taste for these Petits Fours and will no doubt order them again in the future.
Date published: 2020-02-19
Rated 5 out of 5 by from Great Mini-desserts I had purchased Swiss Colony Petit Fours for Christmas, and we liked them so much I bought another box after the New Year and now a 3rd box as a Valentine's gift for my wife. She particularly enjoys them as a nice mini-dessert. They are both fresh and tasty and hit the spot after a meal.
Date published: 2020-02-11
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